1st International Trade Show

08-10
February
2023
The Sarit Expo Centre
Nairobi
Partner event:
MEET KENYA’S TOP BUYERS

Organiser &
international contact

fairtrade Messe GmbH & Co KG

Ms Dariah Pfaff
+49 6221 4565 21

WhatsApp-Service

Gladly contact us via chat or call us directly on WhatsApp
+49 157 509 755 36

Contact Africa

B2B Africa

Ms Grace Muthega
+254-738-011-221

Range of exhibits

agrofood Kenya consists of the four sub-brands
agro, food + bev tec, food ingredients and food + hospitality

agro

  • Agricultural machines, farming tractors, harvesting equipment
  • Analytical equipment
  • Dryers, cleaner, silos and storage systems
  • Feeding equipment
  • Fish farming equipment
  • Grains, grain systems
  • Greenhouse and greenhouse plastics and equipment
  • Irrigation systems
  • Livestock and poultry breeding
  • Milk processing equipment
  • Milling and mixing installations/equipment
  • Pesticides and fertilizers
  • Poultry equipment
  • Seeds, seedlings
  • Stable equipment
  • Veterinary syringes

food + bev tec

Food and drink processing

  • Automation
  • Bakery technology
  • Basic food technology
  • Beverage technology
  • Coffee machines
  • Confectionery, snacks and chocolate production technology
  • Dairy technology
  • Delicatessen and convenience food technology
  • Distribution systems, table and serving equipment
  • Fish processing technology
  • Food safety and quality management
  • Foodservice equipment
  • Ice cream technology
  • Ice cream technology
  • Information and billing systems
  • Kitchen technology
  • Meat processing technology
  • Noodle technology
  • Refrigeration technology
  • Screening machines
  • Services and concepts
  • Vegetable and fruit technology


Packaging

  • Packaging technology
  • Machines for imprinting of packaging material
  • Packaging materials, means and aids


Printing

  • Printing and labelling technology
  • Paper converting and packaging production technology
  • Materials, consumables and accessories


Refrigeration and air conditioning

  • Refrigeration technology
  • Ventilation, air conditioning and heating technology


Conveying, transport and storage

Waste and waste water

  • Water treatment
  • Waste water treatment
  • Resource-efficiency and services

food ingredients

  • Acid starters
  • Acidulants
  • Antifoam agents
  • Antioxidants & antimicrobials
  • Aromas
  • Bakery raw materials
  • Binding agents
  • Blends & compounds of fruit juice
  • Butcher's raw materials
  • Casein clarifier
  • Clouding agents
  • Cocoa butter
  • Colourings
  • Cultures, microorganism
  • Curing agents
  • Cutting aids
  • Distillates
  • Emulsifying agents
  • Emulsifying salts
  • Enzymes
  • Extraction agents, solvents
  • Extracts, vegetable
  • Fat substitutes
  • Fatty acids
  • Fibres
  • Filter aid
  • Flavours & fragrances
  • Flavours & colours
  • Flour improvers
  • Flow agents, anti-caking agents
  • Food additives
  • Fruit and vegetables concentrates
  • Fruit and vegetables powders
  • Fruit ingredients
  • Fruit preparationsfor bakery & confectionery
  • Malt extracts for malt beverages
  • Meat extracts
  • Mineral substances
  • Powdered fat
  • Precipitants
  • Preservatives
  • Propellant gases
  • Protective gases
  • Proteins
  • Raising agents
  • Releasing agents
  • Sauces
  • Semi-finished products
  • Sorbents
  • Specialty fats
  • Spices, herbs
  • Stabilizers
  • Starter cultures & enzymes for dairy
  • Sweeteners
  • Vitamins

food + hospitality

Food and beverages

  • Bread & bakery
  • Dairy
  • Drinks
  • Fish & seafood
  • Fresh & chilled food
  • Frozen food
  • General foods
  • Health food
  • Hot beverages
  • Ice cream & deep-frozen confectionery
  • Meat & meat products
  • Organic food
  • Snack food
  • Sweets

Equipment and supplies for hotels and restaurants, bars and cafés, canteens and commercial kitchens

  • Building furnishings and equipment
  • Coffee machines
  • Distribution systems and serving equipment
  • Ice-cream machines
  • Information and billing systems
  • Refrigeration technology
  • Kitchen technology
  • Rinsing, cleaning and disposal technology

The market

Economic data

  • Regional hub Nairobi with high quality of life
  • Money and knowledge transfer from an expansive Kenyan diaspora

Population

  • 53 million inhabitants
  • Young and dynamic: 59% under 24 years of age
  • Population expected to grow to 92 million in 2050

Strengths

  • Academically well-trained university graduates
  • Diversified private sector

Raw materials

  • Agricultural: Eggs, poultry, pork, fish, beef, dairy products, vegetables, fruit, sugar cane, wheat, corn, coffee, tea
  • Mineral: Gypsum, diatomaceous earth, zinc, fluorspar, precious stones, salt, soda, limestone

Opportunities

  • Consumption: Rising demand for high-end consumer goods
  • Numerous sophisticated shopping centers as in South Africa
  • Expandable industrial structures, industrial parks
  • Usable mineral resources such as oil, titanium, rare earths and coal

GDP (in billion US $)

GDP change in %, real

Nairobi - Kenya’s capital and business hub

Famous for having the world‘s only game reserve in a large city.

With 5.1 million residents, the most populous city in the African Great Lakes area.

Regional hub with high quality of life.

Home to thousands of Kenyan businesses and over 100 major international companies and organizations, including the United Nations Environment Programme and the United Nations Office.

The Nairobi Securities Exchange NSE is one of the largest in Africa and the second-oldest exchange on the continent; Africa‘s fourth-largest exchange in terms of trading volume, capable of making 10 million trades a day.

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